We always adhere to the highest level of FoodSafe
To our valued clients to answer your concerns about the current Coronavirus (COVID-19) & any impact on your catering requirements that you may need.
As a leading Perth family owned & operated business, Cherry’s would like to reassure our clients that we follow the highest FoodSafe practices & personal hygiene standards.
It is safe to continue to trust & use Cherry’s Catering for all your catering needs.
As one of WA’s most reputable caterers, we have always maintained a high level of FoodSafe & hygiene standards.
Your health and safety is paramount at all times.
Food Preparation Standards
At Cherry’s we monitor the health of all our staff & adhere to the Health Department procedure guidelines of self-quarantine in case any staff show cold or flu like symptoms.
All staff are required to wash their hands regularly with soap/hand sanitiser & continue to do so throughout the day.
Kitchen staff wear food handling gloves during food prep & whilst serving food at functions & replace as required.
Hand sanitisers are located throughout our commercial kitchen, offices, vans & at outside functions/venues.
Procedures for staff as outlined by the Health Department
Staff who are returning from overseas or who have been exposed to confirmed or suspected Coronavirus cases must self-quarantine for 14 days.
All staff adhere to the highest level of FoodSafe. FoodSafe procedures have been addressed & updated in line with the current virus situation & all staff advised accordingly.
We will be working closely with the health department, taking their guidance & implementing any FoodSafe procedure updates.
Please do not hesitate to contact us here at Cherry’s should you have any questions or concerns
Craig Fraser, General Manager