Gourmet BBQ Catering Menu Perth 

GOURMET MENU For guest numbers under 50 please call our helpful office staff for a personalised quote

$48pp (80+ guests) | $50pp (50-79 guests) incl GST

INCLUDES
Your choice of 3 x BBQ Items see list below
Fried Onions
Your choice of 1 x Potato see list below
Freshly baked bread rolls with butter portions
Your choice of 4 x Salads or Hot Vegetables see list on page 2
Equipment (black floor length linen covered buffet trestles, chaffing dishes, disposable plates / cutlery / napkins and serving utensils)
Upgrade to quality crockery and cutlery + $1.10pp

ADDITIONAL COSTS
*Service Staff*
Chef hourly rate Mon-Fri $60 / Sat $65 / Sun $70 | Wait hourly rate Mon-Fri $55 / Sat $60 / Sun $65 (Minimum of 3 hours) Staff requirements are determined on an individual function basis & depend on your final guest number & menu selection; this will be advised by Cherry’s office staff
Fee to drive from Cherry’s to site & back to Cherry’s (delivery fee) @ POA

ADDITIONAL MENU OPTIONS
Additional BBQ items – per selection …………………………………………………………………………………………………………………………………………….. + $ 6.00pp
Additional Salad or Hot vegetable – per selection ……………………………………………………………………………………………………………………………. + $ 3.00pp
Desserts – select up to 2 (includes quality crockery, cutlery & staff to serve)………………………………………………………………………………………..+ $ 8.00pp

BBQ ITEMS

BBQ beef sausages
Beef burgers (gf)
Sirloin steak (gf) (sirloin minute steaks 150gm) +$2.50pp surcharge
Moroccan chicken (gf/h)
Lemon, garlic & oregano chicken (gf/h)
Malay chicken (gf/h)
Satay chicken (gf/h)
Lamb burger (gf)
Cherry’s sticky BBQ pork ribs
Spiced pork skewers
Traditional Irish pork sausages
Snapper with lemon butter & fresh herbs (gf)
Vegetarian burgers (v) | Roasted vegetable kebabs (v) | Garlic prawn kebabs (gf) (POA)

POTATO

Herbed potatoes with oven roasted tomato & onion (vn/gf/df)
Idaho potatoes with sour cream (gf)
Creamy potato bake (gf)
Steamed baby chats in parsley butter (gf)
Creamy mashed potato (gf)

SALADS

Mixed garden (v/gf/df)
Greek (v/gf)
Coleslaw (v/gf)
Caesar (v)
Potato (v/gf)
Italian pasta (v)
Waldorf (v)
Baby spinach, orange & almond (v/gf/df)
Roasted pumpkin, walnut, feta & spinach (v/gf)
Roasted pumpkin, chickpea & salad greens (v/gf/df)
Couscous, chickpea, orange & date (v/df)
Quinoa, almond, olive & lemon (v/gf/df)

HOT VEGETABLES

Vegetable medley (gf)
Roasted pumpkin (vn/gf/df)
Mashed pumpkin (gf)
Honey & sesame glazed carrots (gf)
Minted peas (gf/df)
Cauliflower cheese bake (gf)
Roasted vegetable bake (vn/gf/df, egg & nut free)

DESSERTS

Chocolate mud cake
Caramel malteazer cake
Hummingbird cake
Red velvet cake
Salted caramel nut tart
Lemon lime brulee tart
Sticky date cake with butterscotch sauce
Cherry berry cheesecake
Lemon mango cheesecake
Kahlua & hazelnut cheesecake
Rocky road cheesecake
Orange & almond cake (gf)
Pavlova, seasonal fruit & cream (gf)

(v = Vegetarian; vn = Vegan; gf =Gluten Free; df = Dairy Free)