Cocktail Party Catering Menu Perth

Finger Food

Cherry’s Professional Service Staff are required to conduct your function (POA) A minimum of 50 pieces of any one item & a minimum of 8 items applies per order For numbers below 50 please call the office for a quote

COLD $2.75 PER ITEM
1. Lavash pinwheels – chicken, camembert & mayo / ham, egg mayo & salad / smoked salmon mousse / roasted vegetables (incl v)
2. Combination sushi w/ wasabi mayo, soy & pickled ginger (incl v, incl gf) 3. Coriander & mint pesto crostini w/ roasted capsicum & feta (v; gfa)
4. Caramelised onion tarte tatin (v) 5. Smoked salmon canapés w/ chive cream cheese on crouton (gfa)
6. Roasted cherry tomato, brie & basil pesto canapés (v; gfa)

COLD $3.30 PER ITEM
7. Tasmanian smoked salmon cream & dill mousse sesame baskets (gfa) 8. Chicken, mango & mint salsa cups (gfa)
9. Mini prawn cocktail sesame baskets 10. Fresh rice paper rolls – select from a) Chicken b) Prawn c) Vegetarian (v, gf)
11. Baked polenta w/ camembert, prosciutto & pesto (gf) 12. Crostini of Tasmanian salmon & dill cream w/ pea puree (gfa)
13. Wild mushroom crostini w/ mascarpone & sherry vinegar (v) 14. Blue cheese, almond & caramelised onion sesame baskets (v)

HOT $2.75 PER ITEM
1. Asian vegetable spring rolls w/ traditional dipping sauce (vn)   2. Vegetarian samosas w/ asian chilli sauce (vn)
3. Potato, pea & coriander curry puffs w/ spiced mango aioli (vn; h)  4. Beef pies
5. Cocktail beef sausage rolls   6. Cocktail pork & apple sausage rolls
7. Cocktail chicken, leek & sage sausage rolls   8. Moroccan lamb sausage rolls   9. Spinach & ricotta rolls (v)
10. Cocktail quiche – lorraine / leek & capsicum / spinach (incl v)   11. Chicken & smokey bacon pastries
12. Roasted capsicum, spinach & feta pasties (v)   13. Portabella mushroom fries w/ basil aioli (v)
14. Crumbed prawn cutlets w/ chilli & lime dressing   15. Salt & pepper calamari w/ lime aioli   16. Tempura fish cocktails w/ tartare

HOT $3.30 PER ITEM
17. Parmesan crusted chicken w/ lemon cream (gfa)   18. Almond crusted chicken w/ lime aioli (gfa)   19. Coconut chicken w/ spiced mango aioli
20. Beer battered fish goujons w/ tartare   21. Tempura king prawns drizzled w/ honey & sesame seeds   22. Panko crumbed snapper
23. Snapper & sweet potato croquettes w/ dill cream (gfa)   24. Thai pork patties w/ sweet chilli (gf) 25. Pork & fennel patties w/ lemon cream (gf)
26. Greek lamb, feta & oregano patties w/ tzatziki (gf)   27. Lamb kofta w/ mint yoghurt (gf)   28. Ginger chicken meatballs w/ chilli lime dressing (gf)
29. Spiced Moroccan pork balls (gf)   30. Bitterballen (a Dutch beef specialty) w/ dijonaise   31. Pumpkin & mozzarella arancini (v; gfa)
32. Corn, quinoa & feta arancini (v)   33. Pea & feta arancini (v)   34. Mexican corn croquettes w/ chilli lime cream (v)
35. Chicken & brie croquettes w/ herb aioli (gfa)   36. Chorizo croquettes w/ roasted red pepper dip   37. Tasmania salmon, leek & dill tarts
38. Mushroom & pecorino parcels (v)   39. Duck spring rolls w/ asian dipping sauce   40. Pork, prawn & ginger wontons w/ asian chilli sauce
41. Pumpkin, feta & spinach filo triangles (v)   42. Mushroom & leek filo triangles (v)   43. Roasted Mediterranean vegetable parcels (v)
44. Wild mushroom & thyme vol au vent (v)   45. Sesame crusted fried brie w/ spiced plum sauce (v)

HOT $3.75 PER ITEM
46. Thai chicken skewers (gf)   47. Yakitori chicken skewers   48. Beef fillet satays w/ crunchy peanut sauce (gf except sauce)
49. Satay chicken w/ crunchy peanut sauce (gf except sauce)   50. Charred apricot & sesame pork skewers (gf)   51. Tandoori chicken skewers
52. Salmon & potato fish cakes w/ horseradish cream (gfa)   53. Butter chicken vol au vent   54. Middle Eastern lamb cigars   55. Pulled pork cigars
56. Argentinian empanadas – pork / vegetarian (incl v) 57. Coconut crumbed prawns w/ spiced mango aioli
58. Beef curry puffs w/ mint yoghurt   59. Exmouth king prawn & Asian pork parcels

HOT $4.50 PER ITEM
60. Cocktail filet mignon w/ béarnaise sauce (gf)   61. Mini Yorkshire puds w/ creamy mash & shredded beef
62. Mini Yorkshire puds w/ creamy mash & shredded lamb

BIGGER BITES $6 PER ITEM
1. Cheeseburgers served with crunchy slaw in a toasted brioche bun
2. Pulled pork slider served with crunchy slaw in a toasted brioche bun
3. Cajun chicken slider served with crunchy slaw in a toasted brioche bun
4. Pulled BBQ beef slider served with crunchy slaw in a toasted brioche bun
5. Moroccan lamb slider served with crunchy slaw in a toasted brioche bun
6. Katsu chicken slider served with crunchy slaw in a toasted brioche bun
7. Panko crumbed fish slider served with lemon aioli & slaw in a toasted brioche bun
8. Vegetarian burger served with crunchy slaw in a toasted brioche bun (v)

MINI NOODLE BOXES $7 PER ITEM (8oz)
1. Crumbed whiting & seasoned wedges
2. Butter chicken (gfa)
3. Spicy roasted vegetable & chickpea curry (v; gfa)
4. Thai green chicken curry (gfa)
5. Lamb rogan josh (gfa)
6. Chilli con carne (gfa)
Note – all served with steamed rice (except whiting)

SWEET THINGS $3.50 PER ITEM
1. Mini cup cakes – berry / red velvet / chocolate / carrot / banana caramel
2. Petit bites – brownie / rocky road / lemon passion
3. Éclairons – assorted flavours   4. Lemon curd tarts
5. Macadamia & caramel mousse tarts   6. Jaffa waffle pots

(v indicates vegetarian selection; vn indicates vegan selection; h indicates Halal selection; gf indicates gluten free selection; gfa indicates item available gf at an extra $0.50c per item / per person)

All prices incl GST.

*Service Staff*
Chef hourly rate Mon-Fri $50 / Sat $55 / Sun $60 | Wait hourly rate Mon-Fri $45 / Sat $50 / Sun $55 (Minimum of 3 hours)
Staff requirements are determined on an individual function basis & depend on your final guest number & menu selection; this will be advised by Cherry’s office staff

AS A SUGGESTION
8 – 10 pieces ideal for a sundowner | 12 – 14 pieces ideal for birthdays, engagements & corporate events
16 plus pieces ideal for weddings (We recommend at least one item of each selection per person)